Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 2
Preheat your oven to 375 degrees, line a baking sheet with parchment paper and set aside.
Step 3
Slice the rolls horizontally into two big halves, on the bottom cut side, add 1/4 cup of sauce, spread it nice and thin, top with a layer of cheese, followed by the pepperoni and rest of the cheese. Smear the remaining sauce on the cut side of the top buns, pop it on top of the layered cheese and pepperoni and set aside.
Step 4
In a small bowl, mix the butter, garlic, seasoning and worcestershire, bruhs all over the top of the buns, sprinkle the parm evenly then carefully cover (try not to let the foil touch the top of the buns or the parm will stick) with foil and bake for 15 minutes covered, then remove the foil and bake for 10 more minutes.
Step 5
Allow to cool slightly before cutting and serving.
Your folders

130 viewsthecookierookie.com
5.0
(2)
20 minutes
Your folders

189 viewsbakingbeauty.net
5.0
(2)
12 minutes
Your folders

130 viewssugarspiceandglitter.com
4.5
(64)
20 minutes
Your folders

138 viewssavoryexperiments.com
4.5
(54)
10 minutes
Your folders

505 viewstherecipecritic.com
15 minutes
Your folders

156 viewsamandascookin.com
5.0
(40)
20 minutes
Your folders

98 viewsmybakingaddiction.com
4.5
(65)
20 minutes
Your folders

385 viewsaveriecooks.com
4.6
(33)
15 minutes
Your folders

120 viewstabiangel.github.io
15 minutes
Your folders

139 viewsbreadboozebacon.com
4.8
(17)
15 minutes
Your folders

166 viewsgrillinwithdad.com
10 minutes
Your folders

104 viewsdamndelicious.net
4.9
(11)
15 minutes
Your folders

178 viewstoday.com
4.5
(2)
30 minutes
Your folders

306 viewsaprettylifeinthesuburbs.com
30 minutes
Your folders

328 viewsthecountrycook.net
5.0
(33)
15 minutes
Your folders
67 viewsthecountrycook.net
Your folders

249 viewsdaddioskitchen.com
4.0
(3)
25 minutes
Your folders

168 viewseatingonadime.com
4.9
(16)
15 minutes
Your folders
53 viewseatingonadime.com