Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 2
Preheat your oven to 375 degrees, line a baking sheet with parchment paper and set aside.
Step 3
Slice the rolls horizontally into two big halves, on the bottom cut side, add 1/4 cup of sauce, spread it nice and thin, top with a layer of cheese, followed by the pepperoni and rest of the cheese. Smear the remaining sauce on the cut side of the top buns, pop it on top of the layered cheese and pepperoni and set aside.
Step 4
In a small bowl, mix the butter, garlic, seasoning and worcestershire, bruhs all over the top of the buns, sprinkle the parm evenly then carefully cover (try not to let the foil touch the top of the buns or the parm will stick) with foil and bake for 15 minutes covered, then remove the foil and bake for 10 more minutes.
Step 5
Allow to cool slightly before cutting and serving.
Your folders
thecookierookie.com
5.0
(2)
20 minutes
Your folders
bakingbeauty.net
5.0
(2)
12 minutes
Your folders
sugarspiceandglitter.com
4.5
(64)
20 minutes
Your folders
savoryexperiments.com
4.5
(54)
10 minutes
Your folders
therecipecritic.com
15 minutes
Your folders
amandascookin.com
5.0
(40)
20 minutes
Your folders
mybakingaddiction.com
4.5
(65)
20 minutes
Your folders
averiecooks.com
4.6
(33)
15 minutes
Your folders
tabiangel.github.io
15 minutes
Your folders
breadboozebacon.com
4.8
(17)
15 minutes
Your folders
grillinwithdad.com
10 minutes
Your folders
damndelicious.net
4.9
(11)
15 minutes
Your folders
today.com
4.5
(2)
30 minutes
Your folders
aprettylifeinthesuburbs.com
30 minutes
Your folders
thecountrycook.net
5.0
(33)
15 minutes
Your folders
thecountrycook.net
Your folders
daddioskitchen.com
4.0
(3)
25 minutes
Your folders
eatingonadime.com
4.9
(16)
15 minutes
Your folders
eatingonadime.com