Step 1

Preheat your oven to 350 degrees F.

Step 2

Unwrap the dinner rolls and use a bread knife to cu the rolls in half so all the tops are separated from the bottoms. Set the tops aside, and place the bottoms on a baking sheet (cut side up). Spread the pizza sauce over the bottom half of the rolls, going all the way to the edges. Sprinkle the sauce with Italian seasoning.

Step 3

Layer ham slices over the pizza sauce. Depending on the size of your ham slices it could take more or less ham to cover all the rolls and get a good layer of meat. Use your best judgment on this. Top the ham with slices of mozzarella cheese (I got mine from the deli counter).

Step 4

Sprinkle the pineapple all over the cheese, being sure to spread it out for even coverage. You want some pineapple in every bite.

Step 5

Place the roll tops over the pineapple, cut side down towards the fruit.

Step 6

Use a pastry brush to brush the tops of the rolls with melted butter. Sprinkle salt & pepper over the butter.

Step 7

Bake for 15 minutes, or until the edges of the rolls are crusty and the cheese is melted.

Step 8

Carefully remove from the oven. Cut the sliders apart with a sharp knife once they are cool enough to handle. Transfer to a serving plate and serve immediately.