Step 1

Slice the rolls in half the long way into sandwiches. Use cooking spray to lightly oil the baking dish. Place the bottom half on a lightly oiled baking dish and set aside the top half.

Step 2

Spread the tomato paste over the bottom half of the rolls evenly.

Step 3

Mix together the Italian seasoning, onion powder and salt. Spread half of the spices evenly across the tomato paste, saving the rest for the top.

Step 4

Add the pepperoni evenly over the tomato paste and seasoning. Sprinkle the mozzarella over the pepperoni.

Step 5

Place the top half of the rolls on top and gently press down.

Step 6

Mix the melted butter and garlic together, then brush the butter mixture over the top of the rolls.

Step 7

Sprinkle remaining Italian Seasoning and onion powder evenly across the butter spread.

Step 8

Preheat the oven to 350-degrees.

Step 9

Cover with foil and place in the oven and bake for 20 minutes. Remove the foil and cook for an additional 2-3 minutes or until golden brown. Garnish with parmesan cheese and parsely if desired.

Step 10

Place the sliders in your air fryer in a single layer. Heat the air fryer to 350 degrees.

Step 11

Cook the sliders for 4-6 minutes uncovered, or until a light golden brown. Work in batches if your air fryer isn't big enough to place all the sliders in at once. Garnish with parmesan cheese and parsley if desired.