Step 1

Brush pizzelle iron lightly with oil then turn on.

Step 2

Whisk together flour, baking powder and salt.

Step 3

In a large bowl beat eggs and sugar on high for 3-4 minutes or until thicker and light yellow.

Step 4

Mix in the melted butter, vanilla, and anise if using.

Step 5

Add the dry ingredients to the wet and mix until just combined.

Step 6

Add a heaping tablespoon for each pizzella into our hot iron. Place the batter just behind the center closer to the hinge then cook for 60-90 seconds or until golden.