Pizzelle

Name: Pizzelle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 eggs; 2/3 cup granulated sugar (133g); 1 tsp anise seed; 1 tsp vanilla extract (5mL); 1/2 cup unsalted butter (113g, melted and cooled slightly); 1 3/4 cups all-purpose flour (175g); 2 tsp baking powder; 1/4 teaspoon kosher salt; 1/4 cup powdered sugar (30g)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 20

Author : John Kanell

anise cookies pizzelle

Ingredients

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3 eggs2/3 cup granulated sugar (133 grams)1 tsp anise seed1 tsp vanilla extract (5 milliliters)1/2 cup unsalted butter (113 grams, melted and cooled slightly)1 3/4 cups all-purpose flour (175 grams)2 tsp baking powder1/4 teaspoon kosher salt1/4 cup powdered sugar (30 grams)

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Instructions

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Step 1

Brush pizzelle iron lightly with oil then turn on.

Step 2

Whisk together flour, baking powder and salt.

Step 3

In a large bowl beat eggs and sugar on high for 3-4 minutes or until thicker and light yellow.

Step 4

Mix in the melted butter, vanilla, and anise if using.

Step 5

Add the dry ingredients to the wet and mix until just combined.

Step 6

Add a heaping tablespoon for each pizzella into our hot iron. Place the batter just behind the center closer to the hinge then cook for 60-90 seconds or until golden.