Pizzoccheri

4.0

(41)

migusto.migros.ch
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Total: 30 minutes

Servings: 4

familienrezepte
Pizzoccheri

Ingredients

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Instructions

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Kartoffeln, Karotten, Kabis und Wirz in mundgerechte Stücke schneiden. Pizzoccheri, Kartoffeln und Karotten in reichlich Salzwasser ca. 12 Minuten kochen. 4 Minuten vor Ende der Kochzeit Kabis und Wirz dazugeben und mitkochen. Alles abgiessen und gut abtropfen lassen. Knoblauch hacken. Butter in einer grossen Bratpfanne erhitzen, Knoblauch darin andünsten. Pizzoccheri-Gemüse dazugeben, ca. 5 Minuten anbraten. Mit Salz, Pfeffer und Muskat abschmecken. Käse reiben und darüberstreuen.

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