Step 1

Using a large, deep skillet heat the enchilada sauce over medium heat until it barely reaches a low simmer.

Step 2

Remove from the heat and add the plantain chips to the pan. Use tongs to coat the chips thoroughly in the enchilada sauce.

Step 3

Add the chips to a large serving dish (or 2-3 smaller plates) and top with the toppings.

Step 4

Serve fresh with crispy fried egg if desired.