Plum brandy recipe

Name: Plum brandy recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 450 (1lb) firm plums; 300 (11oz) golden caster sugar; 1 (13⁄4 pints) brandy; 1 cinnamon stick

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 52

Cost: $0.19 /serving

Author : The Good Housekeeping Cookery Team

cinnamon caster sugar brandy

Ingredients

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450 (1lb) firm plums300 (11 ounces) golden caster sugar1 (13⁄4 pints) brandy1 cinnamon stick

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Instructions

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Pierce 450g (1lb) firm plums all over with a skewer or knife and put into a large bowl with 300g (11oz) golden caster sugar, 1 litre (13⁄4 pints) brandy and 1 cinnamon stick. Stir to dissolve the sugar.