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plum brandy recipe
www.goodhousekeeping.com
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 52
Cost: $0.19 /serving
Author : The Good Housekeeping Cookery Team
Ingredients
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Instructions
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Pierce 450g (1lb) firm plums all over with a skewer or knife and put into a large bowl with 300g (11oz) golden caster sugar, 1 litre (13⁄4 pints) brandy and 1 cinnamon stick. Stir to dissolve the sugar.
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