Step 1

Blend deseeded plum until smooth and skin is no more visible.

Step 2

Take plum puree in a pan and cook for 5 minutes on medium heat until color changes and slightly thick. Keep stirring frequently.

Step 3

Remove from heat and aside to cool.

Step 4

Take chilled whipping cream in a large bowl. Whip it until you see stiff peaks.

Step 5

Add cooked plum, condensed milk, and lemon juice (if using). Mix thoroughly with the help of a spatula.

Step 6

Transfer ice cream to a 1.5-liter container. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream.

Step 7

Chill for at least four hours in the freezer.

Step 8

Remove the ice cream 10 minutes before serving. Scoop and serve immediately.