plum icecream

This plum ice cream is truly indulgent. It is very creamy and has no icicles. Just a very intense plum flavor.

Plum Ice Cream

(450 g) plum (deseeded, fully ripened)

whipping cream (also called heavy cream, double cream)

sweetened condensed milk

lemon juice

Blend deseeded plum until smooth and skin is no more visible.

Take plum puree in a pan and cook for 5 minutes on medium heat until color changes and slightly thick. Keep stirring frequently.

Remove from heat and aside to cool.

Take chilled whipping cream in a large bowl. Whip it until you see stiff peaks.

Add cooked plum, condensed milk, and lemon juice (if using). Mix thoroughly with the help of a spatula.

Transfer ice cream to a 1.5-liter container. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream.

Chill for at least four hours in the freezer.

Remove the ice cream 10 minutes before serving. Scoop and serve immediately.

Absolutely delicious, would definitely recommend it. Brilliant if you have glut of plums.

OMG, I just made this recipe.  I did not use the lemon juice but I did add 1/2 teaspoon of vanilla bean paste.  So delicious and it's not even frozen yet.  I licked the entire bowl clean.  I can't wait for the frozen taste.  Thank you for such a great easy recipe.

https://content.jwplatform.com/videos/HtlwaFd1.mp4

This is a super creamy, sweet, sour, no-churn plum ice cream recipe that has a lovely color and intense flavors. It needs just three ingredients of plums, condensed milk, and cream. Like other ice cream recipes on the blog, this is also made without an ice cream maker.

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Plum Ice Cream

Top 1 plum icecream recipes from across the web

The most viewed plum icecream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Plum Ice Cream

The most viewed plum icecream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine