Step 1

Meatballs: Soak bread cubes in the milk.

Step 2

Use hands to combine remaining ingredients with the soaked bread.

Step 3

Roll into meatballs and place into lined baking dish, bake at 180C for 25 minutes, turning half way through cooking.

Step 4

Sauce: Combine all ingredients in saucepan (except cornflour mixed with water) and cook over medium heat for 20 minutes, stirring often and then thicken with cornflour.

Step 5

Place meatballs in the sauce and cook for another 10-15 minutes, stirring gently and covering the meatballs with the sauce.

Step 6

Serve over boiled rice.