Step 1

Preheat oven to 350 degrees.

Step 2

Melt 1/2 cup butter in 9x13 inch pan.

Step 3

In a mixing bowl, combine flour, sugar, milk, and flavoring (vanilla or almond, both are excellent). Stir to combine, then pour over melted butter.

Step 4

Sprinkle brown sugar over top of batter.

Step 5

Carefully pour hot water over batter. Do not stir.

Step 6

Cook 30 to 35 minutes until golden brown.

Step 7

Serve warm with ice cream or whipped cream.

Step 8

Store in an airtight container in the refrigerator for up to 3 days.