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Export 6 ingredients for grocery delivery
Step 1
In a small pan over medium-high heat, bring apple juice, pomagranate juice, orange rind and cinnamon stick to a boil.
Step 2
Place pears face down in the pan.
Step 3
Lower heat and simmer gently until a knife inserted into the pears meets no resistance, about 10-20 minutes, spooning the sauce over the pears as they cook.
Step 4
Once the pears are tender, remove from heat and let cool.
Step 5
Over medium-low heat, reduce the remaining poaching liquid to a glaze, about 7 to 8 minutes.
Step 6
Pour over pears. Refrigerate until ready to serve.
Step 7
To serve, place 1/2 pear on each dish and top with a dollop of yogurt over each.
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