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poi mochi
4.5
(83)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 3
Cost: $2.76 /serving
Author : Relle
Ingredients
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Instructions
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Step 1
Heat cooking oil of choice to over medium high heat to about 350-375F.
Step 2
Meanwhile combine, poi, water, sugar, and mochiko flour. Mix until well combined. Dough will resemble that of thick muffin batter.
Step 3
Using a small cookie scoop, place about 1 tablespoon of dough into the hot oil. Fry for 10-12 minutes or until golden brown turning halfway through the cooking time.
Step 4
Remove poi mochi from hot oil and place on a paper towel to catch the excess oil. Cool ever so slightly and ENJOY!
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