Poi Mochi

Name: Poi Mochi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (1 pound) bag of poi; 2 cups water; 3 1/2 cup mochiko flour; 1 1/2 cup granulated sugar; Frying oil of choice

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keepingitrelle.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $2.76 /serving

Author : Relle

keeping it relle poi mochi mochi

Ingredients

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Instructions

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Step 1

Heat cooking oil of choice to over medium high heat to about 350-375F.

Step 2

Meanwhile combine, poi, water, sugar, and mochiko flour. Mix until well combined. Dough will resemble that of thick muffin batter.

Step 3

Using a small cookie scoop, place about 1 tablespoon of dough into the hot oil. Fry for 10-12 minutes or until golden brown turning halfway through the cooking time.

Step 4

Remove poi mochi from hot oil and place on a paper towel to catch the excess oil. Cool ever so slightly and ENJOY!