poi mochi

If you’ve never had poi mochi, you’re missing out. Deep fried balls of sweet rice flour and poi, YUM YUM YUM.

Poi Mochi

(1 pound) bag of poi

water

mochiko flour

sugar

Frying oil of choice

Heat cooking oil of choice to over medium...

Heat cooking oil of choice to over medium high heat to about 350-375F.

Meanwhile combine, poi, water, sugar, and mochiko flour....

Meanwhile combine, poi, water, sugar, and mochiko flour. Mix until well combined. Dough will resemble that of thick muffin batter.

Using a small cookie scoop, place about 1...

Using a small cookie scoop, place about 1 tablespoon of dough into the hot oil. Fry for 10-12 minutes or until golden brown turning halfway through the cooking time.

Remove poi mochi from hot oil and place...

Remove poi mochi from hot oil and place on a paper towel to catch the excess oil. Cool ever so slightly and ENJOY!

https://www.youtube.com/watch?v=LEKTPNk5zoI

If you’ve never had poi mochi, you’re missing out. Deep fried balls of sweet rice flour and poi, YUM YUM YUM.

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Poi Mochi

Top 1 poi mochi recipes from across the web

The most viewed poi mochi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Poi Mochi

The most viewed poi mochi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine