5.0
(21)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Rinse the rice under cold water until the water runs clear. Drain well.
Step 2
In a pot, bring the rice, water and salt to a boil. Cover and cook over low heat for 15 minutes or until the water has been completely absorbed by the rice. Remove from the heat and let sit, covered, for 10 minutes. Remove the lid and fluff the rice with a fork. Let cool (see note).
Step 3
In a bowl, combine all of the ingredients.
Step 4
Divide the rice among four bowls. Top with the shrimp and some of the marinade. Garnish with the vegetables and mango. Serve with the spicy mayonnaise. Sprinkle with the tempura and sesame seeds, to taste.
Your folders
thelittlepine.com
5.0
(1)
15 minutes
Your folders
blueapron.com
4.6
Your folders
jeccachantilly.com
Your folders
skinnytaste.com
Your folders
greedygirlgourmet.com
5.0
(2)
40 minutes
Your folders
getonmyplate.com
4.9
(17)
10 minutes
Your folders
gypsyplate.com
5.0
(2)
20 minutes
Your folders
afarmgirlsdabbles.com
4.5
(4)
20 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
themodernproper.com
18 minutes
Your folders
arla.dk
4.0
(9)
Your folders
justonecookbook.com
4.3
(46)
Your folders
fooby.ch
Your folders
justonecookbook.com
Your folders
ricardocuisine.com
5.0
(46)
15 minutes
Your folders
tastesbetterfromscratch.com
Your folders
therecipecritic.com
Your folders
cooking.nytimes.com
5.0
(757)
1 hours, 30 minutes
Your folders
washingtonpost.com