Polish Cream Fudge Recipe (Krówki)
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 24
Author : Laura
Ingredients
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Instructions
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Step 1
In a saucepan, cook cream and sugar over medium heat, stirring constantly.
Step 2
Stir in butter and continue cooking until the mixture reaches 240°F.
Step 3
Cook the mixture until it reaches the desired temperature for soft or firm fudge.
Step 4
Remove from heat and stir in vanilla extract.
Step 5
Pour the fudge into a dish and let it cool before cutting into squares.