Polish flatbread

Step 1

Put the flour in a large bowl. Whisk in the salt, fresh yeast and onion.

Step 2

Mix the water with the yoghurt, then add the egg and honey, whisking until the honey has dissolved.

Step 3

Add the liquid ingredients to the dry ingredients, mixing thoroughly to form a soft dough. Knead lightly until the dough is smooth, then return to the bowl, cover with a damp cloth or cling film and leave to rise overnight or until doubled in size.

Step 4

Preheat the oven to its highest setting and put two baking trays in the oven.

Step 5

Divide the dough into 12 equal pieces. Shape into balls, then roll into thin rounds. Put the rounds on the baking trays, in batches if necessary, and cook for about 3 minutes, until puffed up and turning a light brown on the underside.

Step 6

Remove the breads from the oven and brush with the melted butter. Sprinkle with the dill and caraway seeds and leave to cool.