Step 1

Cook egg noodles according to package instructions. Drain and set aside.

Step 2

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.

Step 3

Add the chopped onion to the skillet and sauté until translucent and fragrant.

Step 4

Add the chopped cabbage to the skillet. Cook until the cabbage is tender and slightly caramelized, stirring occasionally. This will take about 15 minutes.

Step 5

Add the cooked egg noodles and bacon to the skillet with the cabbage. Stir to combine. Add the butter and let it melt, coating everything evenly.

Step 6

Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot.