easy comfort food

Garlic Chicken Pasta with garlic butter pasta sauce is the best quick and easy comfort food that&#x27;s ready in less than 20 minutes!

Best Garlic Chicken Pasta Recipe

chicken breasts (about 2 large breasts)

olive oil

parsley flakes

garlic powder

fine sea salt

black pepper

spaghetti (226 grams)

salted butter

garlic

parmesan cheese (divided)

parsley

Boil a large part of salted water. Add...

Boil a large part of salted water. Add pasta to boiling water and cook to al dente, according to the package instructions. Before draining the pasta after it is finished cooking, reserve 1 cup of the starchy cooking water.

In a medium bowl, combine the garlic powder,...

In a medium bowl, combine the garlic powder, dried parsley, fine sea salt, black pepper and olive oil together.

Carefully butterfly the chicken breasts all the way...

Carefully butterfly the chicken breasts all the way through so you have 4 even filets. Add the chicken to the oil and spice blend and coat evenly. 

Heat a large nonstick skillet over medium-high heat...

Heat a large nonstick skillet over medium-high heat and cook the chicken until golden brown, about 3 minutes per side, or until the internal temperature reads 165 F on an instant read meat thermometer.

Remove the chicken from the pan and cover...

Remove the chicken from the pan and cover it with aluminum foil to keep it warm.

Melt the butter in the skillet over medium-low...

Melt the butter in the skillet over medium-low heat, add the minced garlic and cook for about 2 minutes, or until it’s aromatic. 

Once the garlic butter is done, spoon out...

Once the garlic butter is done, spoon out half of it from the pan into a small bowl.

Put the spaghetti into the skillet and toss...

Put the spaghetti into the skillet and toss to coat in the garlic butter, mix in 1/4 cup parmesan cheese then mix in 1/3 cup of the starchy cooking water. If it still needs some thinning out, add more starchy water, a little at a time, until desired consistency is reached.

Slice the chicken into thin strips and put...

Slice the chicken into thin strips and put on top of the spaghetti or beside it, spoon out the rest of the garlic butter on top of both the chicken and spaghetti. Then garnish with fresh parsley, the rest of the parmesan cheese, and some black pepper if desired.

Three minutes to cook, a lifetime to master – the poached egg makes a great breakfast or welcome addition to a light supper. Don't panic. You can do this.

Poached eggs

tbsp white wine vinegar

free-range eggs

salt and black pepper

No two cooks can agree on the best way, but here's our way to make a poached egg.

How to poach eggs

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you haven’t got butter beans swap in another type of bean. It can be cooked on the hob or in the oven.

Each serving provides 488 kcal, 31g protein, 42g carbohydrates (of which 19g sugars), 18.5g fat (of which 2g saturates), 16g fibre and 2.3g salt.

Vegetarian sausage casserole

red onion, thinly sliced

garlic cloves, finely chopped

red pepper, thinly sliced

smoked paprika

thyme

bay leaves

tin butter beans, drained and rinsed

tin chopped tomatoes

700 milliliters/1¼ pints vegetable stock

frozen vegetarian sausages

potato,

Polish Haluski, or Fried Cabbage and Noodles, is a comforting and easy-to-make dish featuring tender cabbage, buttery egg noodles, and savory bacon. Perfect for a quick dinner or a family meal.

Polish Haluski (Fried Cabbage and Noodles)

cabbage, chopped

oz egg noodles

bacon, chopped

butter

onion,

Salt and pepper

fresh parsley, chopped (optional)

Cook Noodles

 Cook egg noodles according to package instructions. Drain and set aside.

Fry Bacon: 

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.

Sauté Onion: 

Add the chopped onion to the skillet and sauté until translucent and fragrant.

Add Cabbage: 

Add the chopped cabbage to the skillet. Cook until the cabbage is tender and slightly caramelized, stirring occasionally. This will take about 15 minutes.

Combine Ingredients

 Add the cooked egg noodles and bacon to the skillet with the cabbage. Stir to combine. Add the butter and let it melt, coating everything evenly.

Season and Serve

 Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot.

Top 4 easy comfort food recipes from across the web

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Top Tags

Best Garlic Chicken Pasta Recipe

Poached eggs

Vegetarian sausage casserole

Polish Haluski (Fried Cabbage and N...

Top 4 easy comfort food recipes from across the web

The most viewed easy comfort food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Garlic Chicken Pasta Recipe

Poached eggs

Vegetarian sausage casserole

Polish Haluski (Fried Cabbage and N...

The most viewed easy comfort food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine