Step 1

Wash, and finely chop the cabbage (be sure to throw away the core).

Step 2

Add a bit of water and cook the cabbage until soft. If you use sauerkraut, rinse it first, and cook it too.

Step 3

When the cabbage is soft, drain it off.

Step 4

Chop the smoked bacon, finely chop the onions and fry it together until it's caramelized and soft.

Step 5

Mix the cabbage, bacon, and onions together.

Step 6

Cook the pasta separately.

Step 7

Mix everything together and season with salt and pepper.