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polish łazanki recipe - pasta with cabbage that tastes like poland!
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 8
Author : Karolina Klesta
Ingredients
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Instructions
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Step 1
Wash, and finely chop the cabbage (be sure to throw away the core).
Step 2
Add a bit of water and cook the cabbage until soft. If you use sauerkraut, rinse it first, and cook it too.
Step 3
When the cabbage is soft, drain it off.
Step 4
Chop the smoked bacon, finely chop the onions and fry it together until it's caramelized and soft.
Step 5
Mix the cabbage, bacon, and onions together.
Step 6
Cook the pasta separately.
Step 7
Mix everything together and season with salt and pepper.
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