Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Add the olive oil and onion. Sauté until onion is translucent, stirring occasionally. When done, press Cancel.
Step 2
Add the vegetable broth, carrot, peas, salt, pepper, oregano, and chicken. Mix.
Step 3
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 15 Minutes.
Step 4
When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the chicken with its broth. Serve hot.
Your folders
blog.balancedbites.com
35 minutes
Your folders
isabeleats.com
5.0
(7)
30 minutes
Your folders
ricette.giallozafferano.it
4.4
(146)
60 minutes
Your folders
tastesbetterfromscratch.com
5.0
(9)
10 minutes
Your folders
allrecipes.com
4.3
(136)
20 minutes
Your folders
allrecipes.com
4.4
(36)
1 hours
Your folders
foodnetwork.com
3.8
(20)
1 hours
Your folders
foodnetwork.com
3.9
(9)
45 minutes
Your folders
mamascooking.com
5.0
(1)
30 minutes
Your folders
sabrosano.com
4.3
(81)
Your folders
bonappetit.com
3.0
(3)
Your folders
foodnetwork.com
4.4
(97)
30 minutes
Your folders
slenderkitchen.com
15 minutes
Your folders
foodandwine.com
Your folders
therecipecritic.com
5.0
(1)
40 minutes
Your folders
houseofyumm.com
Your folders
houseofyumm.com
Your folders
houseofyumm.com
60 minutes
Your folders
delicious.com.au
40 minutes