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Export 12 ingredients for grocery delivery
Step 1
Season chicken with adobo seasoning salt.
Step 2
In a large deep skillet, pot or Dutch oven, over medium heat saute the scallions in olive oil until soft, 2 to 3 minutes.
Step 3
Add the garlic and 1/4 cup cilantro cook until soft, 1 to 2 minutes until fragrant.
Step 4
Nestle the chicken in the pot and let brown 5 minutes, turning halfway.
Step 5
Add tomato sauce, Sazon if using, 1 cup water, olive, olive brine, Bouillon, cumin and stir. Add the bay leaves and bring to a boil.
Step 6
Cover and cook 50 minutes over medium-low heat, until the chicken is tender.
Step 7
Uncover the pot, increase the heat to high and cook to thicken the sauce, about 5 to 10 minutes.
Step 8
Remove the bay leaves, adjust salt if needed and add the remaining 2 tablespoons cilantro.
Step 9
Cook on high pressure 20 minutes.
Step 10
Natural release, discard bay leaves and top with remaining cilantro.
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