Pollock roe - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Gleyn, Bledsoe; Barbara, Rasco (2006). "Caviar and Fish Roe". In Hui, Yiu H. (ed.). Handbook of Food Science, Technology, and Engineering. CRC Press. p. 161-12. ISBN 978-0-8493-9849-0. Retrieved 11 March 2020. ^ Cha, Sang-eun (12 September 2015). "A hit abroad, pollock roe is rallying at home". Korea Joongang Daily. Retrieved 16 December 2016. ^ "遠藤元閑（1696年）『茶湯献立指南』、「鱈の子は北国より出る名物也」" (JPG). Archive.wul.waseda.ac.jp. Retrieved 15 May 2018. ^ "Jacar Newsletter No. 19". Jacar.gp.jp. Retrieved 15 May 2018. ^ "Marinated Mentaiko Cod Roe - Authentic Japanese product". Japan-brand.jnto.go.jp. Retrieved 15 May 2018. ^ Preston, Matt (27 October 2015). The Simple Secrets to Cooking Everything Better. Plum. ISBN 9781743547618. Retrieved 15 May 2018 – via Google Books. ^ a b "Karashi Mentaiko (Marinated Pollack Roe". Kyushu Tourism Information. Retrieved 15 May 2018. ^ "Mentaiko! - The Japanese Food Report". Japanesefoodreport.com. Retrieved 15 May 2018. ^ "Mentaiko Spaghetti Recipe (明太子)". Japanesefoodreport.com. 18 September 2014. Retrieved 15 May 2018. ^ "Archived copy". Archived from the original on 2017-10-14. Retrieved 2017-10-14.{{cite web}}: CS1 maint: archived copy as title (link) ^ "Marinated Mentaiko Cod Roe - Authentic Japanese product". Japan-brand.jnto.go.jp. Retrieved 21 December 2017. ^ Preston, Matt (27 October 2015). The Simple Secrets to Cooking Everything Better. Plum. ISBN 9781743547618. Retrieved 21 December 2017 – via Google Books. ^ "Mentaiko! - The Japanese Food Report". Japanesefoodreport.com. Retrieved 21 December 2017. ^ "Mentaiko Spaghetti Recipe (明太子)". Sffood.net. 18 September 2014. Retrieved 21 December 2017. ^ Ahn (안), Min-jeong (민정) (May 6, 2011). 일본인 좋아하는 밥반찬에 한국의 그것? (in Korean). JPNews. Archived from the original on November 22, 2011. Retrieved November 19, 2016. ^ a b Ashkenazi, Michael; Jacob, Jeanne (2003). "Major Foods and Ingredients". Food Culture in Japan. Greenwood Publishing Group. pp. 58–9. ISBN 0-313-32438-7.