Pomegranate-Champagne Punch
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Servings: 12
Author : Melissa Clark
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
Step 2
Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
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