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Export 3 ingredients for grocery delivery
Step 1
Roughly chop your ginger, and slice off the rough skin. Add to a pan with the water and bring to a boil. Reduce the heat and then steep the ginger on a very low simmer for 4-5 minutes.
Step 2
In a sieve placed over a jug (easier than a bowl), press down on the pomegranate seeds to release the juices. If your pomegranate seeds aren't very juicy whizz in a blender for a few seconds. Discard the seeds in the sieve.
Step 3
Pour the ginger water through the sieve into the jug with the pomegranate juice. Then pour into your glasses.
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