Step 1

Roughly chop your ginger, and slice off the rough skin. Add to a pan with the water and bring to a boil. Reduce the heat and then steep the ginger on a very low simmer for 4-5 minutes.

Step 2

In a sieve placed over a jug (easier than a bowl), press down on the pomegranate seeds to release the juices. If your pomegranate seeds aren't very juicy whizz in a blender for a few seconds. Discard the seeds in the sieve.

Step 3

Pour the ginger water through the sieve into the jug with the pomegranate juice. Then pour into your glasses.