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Export 2 ingredients for grocery delivery
Step 1
Add the pomegranate juice, sugar, and lemon juice to a saucepan that's at least 3-quarts in capacity. The mixture will boil up at first, so it's important to use a saucepan large enough to contain it. Bring to a boil over medium-high heat.
Step 2
Continue to let the mixture simmer, stirring every once in a while, until it has reduced to 1-cup. At this point the pomegranate molasses will be thick enough to coat the back of a spoon.
Step 3
Pour the pomegranate molasses into a glass jar or measuring cup and let cool. Store in a covered container in the refrigerator for up to 6 months.
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