Step 1

Peel the zest off the orange using a vegetable peeler. Make sure you don’t scrape too deep ’cause the white stuff’s bitter. Reserve a few pieces of zest for garnish and add the rest to a large pitcher

Step 2

Juice the orange and pour the OJ into the pitcher with the zest. Add the grated ginger (a.k.a. ginger snow), pomegranate juice, and sparkling water.

Step 3

When you’re ready to serve, stir well and strain before pouring into cocktail glasses filled with ice. Garnish the mocktail with some pomegranate arils and the reserved orange zest.