Step 1

Preheat oven to 350°F.

Step 2

Line a cookie sheet with parchment paper.

Step 3

Place salmon skin-side down on the prepared pan.

Step 4

In a small bowl, whisk together lemon juice, sumac, garlic, oil, pomegranate molasses, salt, and pepper.

Step 5

Pour and brush glaze all over salmon.

Step 6

Bake at 350°F for 25-30 minutes or until cooked through.

Step 7

Sear lemons cut-side down in a medium sauté pan over high heat for 5 minutes or until nicely browned.

Step 8

Serve salmon warm or at room temperature, garnished with pomegranate arils, mint leaves, and seared lemons.