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mutti-parma.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2
Author : sarascaccaglia
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large saucepan pour a thin layer of olive oil to cover the whole surface. Crush the garlic cloves, discard the peel, and gently fry them on low heat.
Step 2
Once slightly brown, add Mutti® Tomato Puree (Passata), and bring to a boil. Give it a stir, cover the pan, and let simmer for 15-20 minutes stirring every few minutes. Salt to taste.
Step 3
Shut off the heat and only then add the basil leaves, including a few stems.
Step 4
Cover and let it rest for at least 30 minutes so that the basil infuses into the sauce.
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