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Export 8 ingredients for grocery delivery
Step 1
Heat olive oil in a large sauce pan over medium heat. Add garlic and crushed red pepper, sauté for one minute.
Step 2
Add in halved cherry tomatoes. Cook for 5 minutes.
Step 3
Add crushed tomatoes. Bring to a simmer, reduce heat to low, and simmer for at least 30 minutes.
Step 4
While the sauce is simmering, bring a large pot of salted water to a boil, add in pasta, and cook to al dente. Reserve a cup of the pasta water before draining.
Step 5
Remove from heat, stir in the basil leaves, and allow to cool for 5 minutes. Carefully transfer the sauce to a blender and blend until smooth.
Step 6
Taste and adjust for salt, pepper and sugar.
Step 7
Return the sauce to the pot and stir in the pasta until well combined. If you prefer a thinner consistency, gradually stir in some of the reserved pasta water.
Step 8
Serve and enjoy.
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