Step 1

Heat olive oil in a large sauce pan over medium heat. Add garlic and crushed red pepper, sauté for one minute.

Step 2

Add in halved cherry tomatoes. Cook for 5 minutes.

Step 3

Add crushed tomatoes. Bring to a simmer, reduce heat to low, and simmer for at least 30 minutes.

Step 4

While the sauce is simmering, bring a large pot of salted water to a boil, add in pasta, and cook to al dente. Reserve a cup of the pasta water before draining.

Step 5

Remove from heat, stir in the basil leaves, and allow to cool for 5 minutes. Carefully transfer the sauce to a blender and blend until smooth.

Step 6

Taste and adjust for salt, pepper and sugar.

Step 7

Return the sauce to the pot and stir in the pasta until well combined. If you prefer a thinner consistency, gradually stir in some of the reserved pasta water.

Step 8

Serve and enjoy.