pomodoro pasta

Italian Herb Meatballs with Pomodoro Sauce

Italian Herb Meatballs

bread crumbs

Parmesan cheese

tsps Italian Herb

salt

tsp McCormick® Pure Ground Black Pepper

tbsps milk

tsps Garlic

beef

onion

Pomodoro Sauce

olive oil

(28 oz) crushed tomatoes

tsp sugar

tsp salt

step 1

Preheat oven to 350°F. For the Meatballs, mix bread crumbs, Parmesan cheese, Lightly Dried Italian Herbs, salt and pepper in large bowl. Add egg, milk and Garlic Paste; mix well. Add ground beef and onions; mix well. Shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.

step 2

Bake 15 to 20 minutes or until cooked through.

step 3

Meanwhile, for the Pomodoro Sauce, heat oil in medium saucepan on medium heat. Add Garlic Paste; cook and stir 30 seconds or until fragrant. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally, until slightly thickened. Add meatballs to sauce. 

step 4

Serve meatballs and sauce over cooked pasta and sprinkle with additional Parmesan cheese, if desired. 

Crave a light and satisfying spaghetti dinner? Try this easy Pomodoro Pasta recipe. Made with simple ingredients, it&#x27;s versatile and healthy too!

Pomodoro Pasta

extra virgin olive oil

garlic cloves, finely chopped

½ tsp crushed red pepper

cherry tomatoes, halved

whole San Marzano tomatoes, crushed

basil leaves

salt,

pepper,

sugar,

pasta

Heat olive oil in a large sauce pan...

Heat olive oil in a large sauce pan over medium heat. Add garlic and crushed red pepper, sauté for one minute.

Add in halved cherry tomatoes. Cook for 5...

Add in halved cherry tomatoes. Cook for 5 minutes.

Add crushed tomatoes. Bring to a simmer, reduce...

Add crushed tomatoes. Bring to a simmer, reduce heat to low, and simmer for at least 30 minutes.

While the sauce is simmering, bring a large...

While the sauce is simmering, bring a large pot of salted water to a boil, add in pasta, and cook to al dente. Reserve a cup of the pasta water before draining.

Remove from heat, stir in the basil leaves,...

Remove from heat, stir in the basil leaves, and allow to cool for 5 minutes. Carefully transfer the sauce to a blender and blend until smooth.

Taste and adjust for salt, pepper and sugar.

Return the sauce to the pot and stir...

Return the sauce to the pot and stir in the pasta until well combined. If you prefer a thinner consistency, gradually stir in some of the reserved pasta water.

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Italian Herb Meatballs with Pomodor...

Pomodoro Pasta

Top 2 pomodoro pasta recipes from across the web

The most viewed pomodoro pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Italian Herb Meatballs with Pomodor...

Pomodoro Pasta

The most viewed pomodoro pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine