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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 450℉ and grease an 8 or 9-inch cast iron skillet.
Step 2
Stir together milk and vinegar or lemon juice and set aside.
Step 3
In a medium mixing bowl, stir together flour, salt, sugar, and baking powder.
Step 4
Cut the lard and butter into the dry ingredients using two knives or a pastry cutter. Stop when you have about pea sized crumbles.
Step 5
Add the soured milk and stir until just incorporated. The dough should be thick, but its okay if it is a little bit sticky.
Step 6
Spoon into skillet and bake 20-25 minutes or until the top is golden.
Step 7
Cool 5-10 minutes, then cut into slices and serve.
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