skillet biscuit bread

If you love homemade biscuits, but hate the process, this pone bread is for you. Also known as skillet biscuit bread, it tastes like a big biscuit but requires half of the effort.

Pone Bread {Skillet Biscuit Bread}

milk

Tablespoon vinegar or lemon juice

all-purpose flour

baking powder

salt

sugar

butter

lard

Preheat oven to 450℉ and grease an 8 or 9-inch cast iron skillet.

Stir together milk and vinegar or lemon juice and set aside.

In a medium mixing bowl, stir together flour, salt, sugar, and baking powder.

Cut the lard and butter into the dry ingredients using two knives or a pastry cutter. Stop when you have about pea sized crumbles.

Add the soured milk and stir until just incorporated. The dough should be thick, but its okay if it is a little bit sticky.

Spoon into skillet and bake 20-25 minutes or until the top is golden.

Cool 5-10 minutes, then cut into slices and serve.

We all love this recipe!  Just as good as biscuits without the rolling and cutting

Top 1 skillet biscuit bread recipes from across the web

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Pone Bread {Skillet Biscuit Bread}

Top 1 skillet biscuit bread recipes from across the web

The most viewed skillet biscuit bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pone Bread {Skillet Biscuit Bread}

The most viewed skillet biscuit bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine