Name: Ponzu Sauce With Daikon Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1½ cups citrus rice vinegar; 1 cup bonito flakes; ¾ cup, plus 2 tablespoons, soy sauce; 3 tablespoons sake; 3 tablespoons mirin; 2 tablespoons orange juice; 1½ tablespoons lemon juice; ¾ tablespoon lime juice; One 9-by-6-inch piece kombu; One 8-ounce piece daikon, peeled and finely grated

Learn how to make ponzu with grated daikon, a soy-based sauce that's infused with bonito flakes, kombu and citrus, and perfect for seafood.

Ponzu Sauce With Daikon Recipe

citrus rice vinegar

bonito flakes

¾ cup, plus 2 tablespoons, soy sauce

sake

mirin

orange juice

lemon juice

lime juice

kombu

daikon,

In a sealable container, combine all of the ingredients, except for the daikon. Cover and let marinade in the refrigerator for 2 days, then strain into a serving bowl. Stir in the grated daikon to form a slushy consistency, then serve.

Ponzu Sauce With Daikon Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Tasting Table Staff

Ingredients

Instructions

Top similar recipes