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ponzu sauce with daikon recipe
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 3
Author : Tasting Table Staff
Ingredients
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Instructions
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In a sealable container, combine all of the ingredients, except for the daikon. Cover and let marinade in the refrigerator for 2 days, then strain into a serving bowl. Stir in the grated daikon to form a slushy consistency, then serve.
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