Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

ponzu sauce

4.5

(53)

www.justonecookbook.com

Your Recipes

Prep Time: 5 minutes

Servings: 1

Author : Namiko Chen

japanese sauce ponzu

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup soy sauce½ cup citrus juice ((See Notes: I love the mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice))lemon zest from one lemon2 Tbsp mirin ((2 Tbsp sake or water + 2 tsp sugar))½ cup katsuobushi (dried bonito flakes) ((packed; 6 g; skip for vegan))1 piece kombu (dried kelp) ((2" x 3" strip; 6 g))

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Gather all the ingredients.

Step 2

Combine all the ingredients in a sterilized mason jar and mix well.

Step 3

Steep in the refrigerator overnight (minimum), for several days, or for up to a week. Some restaurants steep for a month, especially if you make a big batch.

Step 4

After steeping, drain over a sieve to get rid of katsuobushi and kombu. You can use leftover kombu and katsuobushi to make homemade furikake (Japanese rice seasoning).