Step 1

Set your smoker to low heat at 225°F.

Step 2

Sprinkle a generous amount of your favorite BBQ rub all around the chuck roast.

Step 3

Place the chuck roast into the smoker and let it smoke until internal temperature reaches 185°F.

Step 4

Once meat is done, pull it out of the smoker and let it rest for 30 minutes.

Step 5

Slice chuck roast into small bite size cube pieces.

Step 6

Place sliced meat in a foil pan and add your favorite BBQ sauce and rub. Just add enough sauce to lightly coat the meat and sprinkle some more BBQ rub.

Step 7

Place the meat back in the smoker at 250°F for 1 hour.