Step 1

Trim chicken of any excess fat. Wash and drain well. Cut into 1-inch pieces.

Step 2

In a large bowl, combine buttermilk and hot sauce. Stir until blended. Add chicken, cover and marinate in the refrigerator for at least 4 hours or overnight. Drain chicken.

Step 3

In a bowl, combine flour, corn starch, baking powder, Cajun seasoning, and salt. Whisk until well-dispersed.

Step 4

Add chicken pieces and with hands, toss until fully coated.

Step 5

In a thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Add chicken and cook, stirring occasionally, for about 5 minutes or until golden, crisp and cooked through. With a slotted spoon, remove from pan and drain on a wire rack set. Do NOT overcrowd the pan, fry in batches as needed. Serve immediately with honey mustard sauce or dipping sauce of choice.

Step 6

In a small bowl, combine mayonnaise, mustard, honey and lemon juice. Stir until smooth and well blended.