Popcorn chicken

Name: Popcorn chicken
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Ingredients: 75g (1/2 cup) plain flour; 5.00 gm sweet paprika; 1 tsp dried oregano leaves; 125ml (1/2 cup) milk; 1 egg; 100g (2 cups) panko breadcrumbs; 500g chicken breast fillets, cut into bite-sized pieces; Peanut oil, to deep-fry; Freshly popped popcorn, to serve

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Prep Time: 50 minutes

Cook Time: 10 minutes

Total: 60 minutes

Servings: 4

Author : Alison Adams

popcorn chicken chicken chicken breast

Ingredients

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Instructions

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Step 1

Whisk together the flour, paprika and oregano in a bowl. Season. Combine the milk and egg in a separate bowl. Place the panko on a plate.

Step 2

Coat the chicken in the flour mixture, shaking off excess. Coat in the egg mixture, then the breadcrumbs, pressing firmly to stick. Transfer the chicken to a baking paper-lined tray. Place in the fridge for 30 minutes to rest.

Step 3

Pour enough oil into a saucepan to come one-third of the way up the side. Heat over medium-high heat to 160C. Cook chicken, in batches, for 2 minutes or until golden and cooked through. Drain on paper towel. Serve tossed with freshly popped popcorn.