Step 1

Preheat oven to 400 degrees F.

Step 2

In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.

Step 3

Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.

Step 4

Stir in buttermilk and milk until dough forms.

Step 5

On a lightly floured surface, roll out the dough into ½ inch.

Step 6

Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.

Step 7

Bake for 22 to 24 minutes or until light brown.

Step 8

Top with melted butter and serve.