5.0
(5)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Marinade the chicken strips with wet elements like buttermilk, eggs, and hot sauce. Keep it aside for 30 minutes.
Step 2
After 30 minutes, dredge the chicken strips with flour and spice mixture.
Step 3
Put the coated chicken strips in the preheated oil.
Step 4
Without crowding the pan, fry the batches separately until they are golden.
Step 5
Remove the chicken tenders to a paper towel. This will help you get rid of excess oil.
Step 6
Serve with the sauce and enjoy!
Your folders
69 viewsthefoodxp.com
Your folders

426 viewsspoonforkbacon.com
5.0
(74)
11 minutes
Your folders

45 viewstonisrecipes.com
5.0
(20)
15 minutes
Your folders
190 viewsgimmedelicious.com
Your folders

389 viewslittlesunnykitchen.com
5.0
(82)
15 minutes
Your folders
84 viewslittlesunnykitchen.com
Your folders

95 viewsskinnytaste.com
20 minutes
Your folders
271 viewstheedgyveg.com
5.0
18
Your folders

193 viewsblogchef.net
5.0
(1)
Your folders

142 viewsmashed.com
12 minutes
Your folders

107 viewsforktospoon.com
4.0
(46)
15 minutes
Your folders
52 viewsforktospoon.com
Your folders

521 viewsmyrecipes.com
Your folders

262 viewsthisrecipelife.com
30 minutes
Your folders

320 viewseasyfamilyrecipes.com
7 minutes
Your folders

147 viewssecretcopycatrestaurantrecipes.com
40 minutes
Your folders

113 viewsforktospoon.com
Your folders
61 viewsforktospoon.com
Your folders

574 viewskristineskitchenblog.com
18 minutes