5.0
(5)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Marinade the chicken strips with wet elements like buttermilk, eggs, and hot sauce. Keep it aside for 30 minutes.
Step 2
After 30 minutes, dredge the chicken strips with flour and spice mixture.
Step 3
Put the coated chicken strips in the preheated oil.
Step 4
Without crowding the pan, fry the batches separately until they are golden.
Step 5
Remove the chicken tenders to a paper towel. This will help you get rid of excess oil.
Step 6
Serve with the sauce and enjoy!
Your folders
45 viewsthefoodxp.com
Your folders

387 viewsspoonforkbacon.com
5.0
(74)
11 minutes
Your folders

8 viewstonisrecipes.com
5.0
(20)
15 minutes
Your folders
154 viewsgimmedelicious.com
Your folders

360 viewslittlesunnykitchen.com
5.0
(82)
15 minutes
Your folders
61 viewslittlesunnykitchen.com
Your folders

73 viewsskinnytaste.com
20 minutes
Your folders
236 viewstheedgyveg.com
5.0
18
Your folders

152 viewsblogchef.net
5.0
(1)
Your folders

116 viewsmashed.com
12 minutes
Your folders

83 viewsforktospoon.com
4.0
(46)
15 minutes
Your folders
32 viewsforktospoon.com
Your folders

484 viewsmyrecipes.com
Your folders

221 viewsthisrecipelife.com
30 minutes
Your folders

295 viewseasyfamilyrecipes.com
7 minutes
Your folders

124 viewssecretcopycatrestaurantrecipes.com
40 minutes
Your folders

89 viewsforktospoon.com
Your folders
37 viewsforktospoon.com
Your folders

519 viewskristineskitchenblog.com
18 minutes