Step 1

Marinade the chicken strips with wet elements like buttermilk, eggs, and hot sauce. Keep it aside for 30 minutes.

Step 2

After 30 minutes, dredge the chicken strips with flour and spice mixture.

Step 3

Put the coated chicken strips in the preheated oil.

Step 4

Without crowding the pan, fry the batches separately until they are golden.

Step 5

Remove the chicken tenders to a paper towel. This will help you get rid of excess oil.

Step 6

Serve with the sauce and enjoy!