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Export 9 ingredients for grocery delivery
Step 1
Marinade the chicken strips with wet elements like buttermilk, eggs, and hot sauce. Keep it aside for 30 minutes.
Step 2
After 30 minutes, dredge the chicken strips with flour and spice mixture.
Step 3
Put the coated chicken strips in the preheated oil.
Step 4
Without crowding the pan, fry the batches separately until they are golden.
Step 5
Remove the chicken tenders to a paper towel. This will help you get rid of excess oil.
Step 6
Serve with the sauce and enjoy!
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