Step 1

Preheat your oven to 350°F.

Step 2

In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, poppy seeds, parmesan cheese, pepper, and garlic powder. Mix until thoroughly combined.

Step 3

Transfer the poppy seed casserole mixture to a greased 9x13-inch casserole dish and smooth out the top.

Step 4

Crush two sleeves of Ritz crackers over the casserole in an even layer, then pour the melted butter evenly over top of the cracker topping.

Step 5

Bake the casserole for 30-35 minutes, or until it is hot and bubbly.

Step 6

Allow the casserole to cool for a few minutes before serving. Serve as is, or on top of a bed of rice!