5.0
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat oil in a pan
Step 2
Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
Step 3
Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
Step 4
Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
Step 5
Add the sugar and stir.
Step 6
Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
Step 7
Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
Step 8
Serve. Share and enjoy!
Your folders
panlasangpinoy.com
5.0
(4)
60 minutes
Your folders
seriouseats.com
5.0
(2)
Your folders
panlasangpinoy.com
Your folders
today.com
3.8
(80)
1 hours, 15 minutes
Your folders
panlasangpinoy.com
4.9
(30)
60 minutes
Your folders
panlasangpinoy.com
Your folders
salu-salo.com
4.9
(32)
60 minutes
Your folders
andy-cooks.com
5.0
(11)
Your folders
kawalingpinoy.com
4.0
(219)
60 minutes
Your folders
thewoksoflife.com
5.0
(18)
105 minutes
Your folders
fortheloveofcooking.net
75 minutes
Your folders
doobydobap.com
4.2
(324)
1 hours
Your folders
recipetineats.com
5.0
(1)
120 minutes
Your folders
today.com
3.8
(52)
Your folders
bonappetit.com
4.8
(59)
Your folders
myrecipes.com
Your folders
cooking.nytimes.com
5.0
(439)
Your folders
patijinich.com
4.8
(12)
240 minutes
Your folders
panlasangpinoy.com
5.0
(1)
60 minutes