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pork and chicken adobo recipe

5.0

(4)

panlasangpinoy.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat oil in a pan

Step 2

Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.

Step 3

Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.

Step 4

Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.

Step 5

Add the sugar and stir.

Step 6

Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.

Step 7

Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.

Step 8

Serve. Share and enjoy!