Step 1

Heat oil in a cooking pot. Saute pork until most of the fat renders. Add chicken. Continue sautéing until the exterior of the chicken turns light brown in color.

Step 2

Add onion, taro, daikon radish, and half of the tomato. Cook for 5 minutes. Remove the chicken and set it aside.

Step 3

Pour water into the cooking pot. Let boil.

Step 4

Add Knorr Sinigang sa Sampaloc Recipe Mix. Cover the pot and continue cooking in low heat until the pork gets tender (note: around 1 hour).

Step 5

Add the chicken back into the pot. Cook for 15 minutes.

Step 6

Put the long green pepper, string beans, okra, and eggplant. Cook for 8 minutes.

Step 7

Add the remaining tomatoes. Season with fish sauce and ground black pepper.

Step 8

Add the kangkong leaves. Cover the pot. Turn the heat off and let it stay for 2 minutes.

Step 9

Transfer to a serving bowl. Serve hot with rice.

Step 10

Share and enjoy