pork sinigang

This is a recipe for pork belly soup cooked in sour broth. It makes use of a variety of vegetables and is best when served hot with a cup of rice on the side.

Sinigang na Baboy with Gabi

pork

kangkong leaves

green chili pepper (siling pansigang)

tomato (quartered)

daikon radish (labanos)

snake beans (cut in 2 inch length pieces)

onion (quartered)

okra

taro (peeled and cut in half (gabi))

water

packs Knorr Sinigang sa Sampaloc Mix Original ((20 gram pack))

fish sauce (patis)

black pepper

Pour water into a cooking pot. Let boil

Add onion and tomato. Boil for 5 to 8 minutes.

Put the pork in the cooking pot. Boil for 25 minutes.

Add the taro. Cover and continue to boil for 30 minutes.

Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.

Put the daikon radish in. Cook for 3 to 5 minutes.

Add the chili peppers, okra, and snake beans. Cook for 7 minutes.

Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.

Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.

Share and enjoy!

Pork soup in sour broth with okra, kangkong, eggplant, and string beans. This dish is best during the cold weather.

Pork Sinigang Recipe

lbs pork belly (or buto-buto)

spinach (or kang-kong)

fish sauce

string beans (sitaw, cut in 2 inch length)

chili (or banana pepper)

cooking oil

onion (sliced)

taro (gabi, quartered)

pack sinigang mix (good for 2 liters water)

Heat the pot and put-in the cooking oil

Sauté the onion until its layers separate from each other

Add the pork belly and cook until outer part turns light brown

Put-in the fish sauce and mix with the ingredients

Pour the water and bring to a boil

Add the taro and tomatoes then simmer for 40 minutes or until pork is tender

Put-in the sinigang mix and chili

Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes

Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.

Serve hot. Share and enjoy!

Pork Sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind-flavored broth. It&#x27;s hearty, tasty and perfect for cold weather.

Sinigang na Baboy

pork spare ribs,

tomatoes,

onion,

gabi, (peeled and halved depending on size)

radish (labanos),

finger chilies (siling haba)

long beans (sitaw), ends trimmed and cut into 3-inch lengths

eggplant, ends

okra, ends trimmed

tamarind

salt and pepper

bok choy

Rinse

Boil

In a pot over medium heat, combine pork and enough water to cover. Bring to a boil, skimming scum that accumulates on top.

Simmer

Once broth clears, add tomatoes, onion, and fish sauce. Lower heat and simmer for about 1 to 1 1/2 hours or until meat is tender, adding more water as necessary to maintain about 8 cups.

Cook

Add gabi and cook for about 4 to 6 minutes or until tender.

Add chili peppers and radish. Continue to simmer for about 2 to 3 minutes.

Add long beans. Continue to cook for about 2 minutes.

Add eggplant and okra and cook for another 1 to 2 minutes.

If using packaged tamarind base, add to the pot and stir until completely dissolved.

Season

Add bok choy and continue to cook for about 1 minute. Serve hot.

Wash tamarind and place in a saucepan with 1 cup water. Bring to a boil and cook until soft and outer skins begin to burst.

Mash

Strain

In a fine-mesh strainer set over a bowl, pour tamarind and liquid. Continue to mash with a fork, returning some of the liquid into the strainer once or twice, to fully extract the juice.

Discard

Discard seeds and skins. Pour tamarind juice into the pot of sinigang.

If Using Fresh Tamarind

Pork and Chicken Sinigang

chicken

44 g Knorr Sinigang sa Sampaloc Mix (Original)

onion (wedged)

tomato (wedged)

taro ((gabi) diced)

daikon radish (sliced)

green pepper

beans

eggplant (sliced)

½ water

Fish sauce and ground black pepper

Heat oil in a cooking pot. Saute pork until most of the fat renders. Add chicken. Continue sautéing until the exterior of the chicken turns light brown in color.

Add onion, taro, daikon radish, and half of the tomato. Cook for 5 minutes. Remove the chicken and set it aside.

Pour water into the cooking pot. Let boil.

Add Knorr Sinigang sa Sampaloc Recipe Mix. Cover the pot and continue cooking in low heat until the pork gets tender (note: around 1 hour).

Add the chicken back into the pot. Cook for 15 minutes.

Put the long green pepper, string beans, okra, and eggplant. Cook for 8 minutes.

Add the remaining tomatoes. Season with fish sauce and ground black pepper.

Add the kangkong leaves. Cover the pot. Turn the heat off and let it stay for 2 minutes.

Transfer to a serving bowl. Serve hot with rice.

Share and enjoy

Top 4 pork sinigang recipes from across the web

The most viewed pork sinigang recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sinigang na Baboy with Gabi

Pork Sinigang Recipe

Sinigang na Baboy

Pork and Chicken Sinigang

Top 4 pork sinigang recipes from across the web

The most viewed pork sinigang recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sinigang na Baboy with Gabi

Pork Sinigang Recipe

Sinigang na Baboy

Pork and Chicken Sinigang

The most viewed pork sinigang recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine