Pork and Sauerkraut Bake

Name: Pork and Sauerkraut Bake
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Ingredients: 1 ¼ pounds potatoes (peeled and thinly sliced (about 2 large)); 2 tablespoons butter (melted); ½ teaspoon garlic powder; 6 pork chops (1″ thick (see notes below)); 3 cups sauerkraut (drained); 2 tablespoons brown sugar; 1 small onion (thinly sliced); 1 granny smith apple (peeled and thinly sliced); ½ teaspoon caraway seeds (optional)

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Prep Time: 15 minutes

Cook Time: 150 minutes

Total: 165 minutes

Servings: 6

Author : Holly Nilsson

pork and sauerkraut

Ingredients

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1 ¼ pounds potatoes (peeled and thinly sliced (about 2 large))2 tablespoons butter (melted)½ teaspoon garlic powder6 pork chops (1″ thick (see notes below))3 cups sauerkraut (drained)2 tablespoons brown sugar1 small onion (thinly sliced)1 granny smith apple (peeled and thinly sliced)½ teaspoon caraway seeds (optional)

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste.

Step 3

Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.

Step 4

Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.

Step 5

Place ½ of the sauerkraut mixture over the potatoes. Top with browned pork chops and finally remaining sauerkraut mixture. Cover tightly with foil.

Step 6

Reduce oven to 325°F and bake for 2 hours. Uncover and bake an additional 15-30 minutes or until fork-tender. Serve warm with applesauce.

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