Pork and Sauerkraut Bake

Step 1

Preheat oven to 350°F.

Step 2

Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste.

Step 3

Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.

Step 4

Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.

Step 5

Place ½ of the sauerkraut mixture over the potatoes. Top with browned pork chops and finally remaining sauerkraut mixture. Cover tightly with foil.

Step 6

Reduce oven to 325°F and bake for 2 hours. Uncover and bake an additional 15-30 minutes or until fork-tender. Serve warm with applesauce.