Step 1

Season pork with garlic, ginger and curry powder.

Step 2

Beat eggs and fry, like a pancake, with a little oil, remove and chop roughly.

Step 3

Cook noodles as directed and drain.

Step 4

Saute onion and capsicum in part of the oil, thaw green peas under hot water, drain and saute for 1 minute. Remove vegetables from pan.

Step 5

Stir-fry pork in remaining oil for approximately 5 minutes, add noodles and toss together, mix in vegetables and reheat.

Step 6

Add soy sauce and serve with egg and chopped shallots.