Step 1

Pan frying: Add the oil and pork belly slices to the saucepan over medium heat, and pan fry until pork belly slices are slightly golden.

Step 2

Simmering: Add soy sauce, rice wine, sugar, ginger and water, put the lid on and simmer for 20 minutes to 40 minutes (depending on how tender you want the meat to be) over low to medium heat. (Add some water if it evaporates too fast)

Step 3

Caramelising — turn to high heat, take the lid off and let the liquid evaporate and thicken. Turn and mix the pork to make sure the meat is covered evenly.