Pork Belly Slices

Name: Pork Belly Slices
Prep time: 5 min
Cook time: 30 min
Ingredients: 500 g pork belly (sliced to 0.5 cm thick); 1 tablespoon oil; 1.5 tablespoon soy sauce; 3 tablespoon rice wine; 1 teaspoon sugar; 3-4 slices ginger; 1.5 cup water (add some more if it evaporates too much during the cooking)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 2

Author : Lei

pork belly slices

Ingredients

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500 g pork belly (sliced to 0.5 cm thick)1 tablespoon oil1.5 tablespoon soy sauce3 tablespoon rice wine1 teaspoon sugar3-4 slices ginger1.5 cup water (add some more if it evaporates too much during the cooking)

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Instructions

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Step 1

Pan frying: Add the oil and pork belly slices to the saucepan over medium heat, and pan fry until pork belly slices are slightly golden.

Step 2

Simmering: Add soy sauce, rice wine, sugar, ginger and water, put the lid on and simmer for 20 minutes to 40 minutes (depending on how tender you want the meat to be) over low to medium heat. (Add some water if it evaporates too fast)

Step 3

Caramelising — turn to high heat, take the lid off and let the liquid evaporate and thicken. Turn and mix the pork to make sure the meat is covered evenly.