Step 1

Heat the oil in a cooking pot.

Step 2

Once the oil gets hot, saute the garlic and onion.

Step 3

Add the pork. Saute until the color turns light brown.

Step 4

Pour-in the tomato sauce and water. Let boil. Cover and cook in low heat for 60 minutes.

Step 5

Add the liver spread. Stir and cook for 3 minutes.

Step 6

Put-in the potato and carrot. Cover and cook for 8 to 10 minutes.

Step 7

Add the olives and bell peppers. Cook for 5 minutes.

Step 8

Season with salt and ground black pepper.

Step 9

Turn-off the heat. Transfer to a serving plate.

Step 10

Serve. Share and enjoy!