beef kaldereta

Spicy Filipino Chicken stew with tomato, carrots, and potato.

Chicken Caldereta Recipe

chicken

Knorr Chicken Cube

carrots (wedged)

potato (cubed)

tomato sauce

bell pepper (sliced)

liver spread

tomato (cubed)

chili pepper (chopped)

onion (chopped)

garlic (crushed)

cheddar cheese (grated)

water

cooking oil

Start by pan-frying the potato and carrots. Heat oil in a pan. Add potato. Fry each side for 1 minute. Remove from the pan and put in a bowl lined with paper towel. Set aside. Do the same thing with the carrots.

Using the remaining oil, fry the chicken for 1 ½ minutes per side. Remove from the pan. Set aside.

Saute onion and garlic. Add tomato. Continue to saute while stirring until tomato and onion softens.

Add chicken and pour-in tomato sauce and water. Let boil.

Stir and then add Knorr Chicken Cube and chili pepper. Cover the pan. Cook between low to medium heat for 15 minutes.

Turn the chicken pieces over to equally cook the opposite side. Add liver spread. Stir. Cover and cook for 20 minutes.

Add bell peppers and cheese. Cook for 3 minutes.

Put the carrots and potatoes into the pan. Continue to cook for 5 to 7 minutes.

Season with salt and ground black pepper. Serve. Share and enjoy.

Pork Caldereta Recipe

Pork

Knorr Pork cube

green olives

red bell pepper (sliced)

green bell pepper (sliced)

potatoes (cubed)

carrot (sliced)

garlic (chopped)

½ cup liver spread

Salt and black pepper

Heat the oil in a cooking pot.

Once the oil gets hot, saute the garlic and onion.

Add the pork. Saute until the color turns light brown.

Pour-in the tomato sauce and water. Let boil. Cover and cook in low heat  for 60 minutes.

Add the liver spread. Stir and cook for 3 minutes.

Put-in the potato and carrot.  Cover and cook for 8 to 10 minutes.

Add the olives and bell peppers. Cook for 5 minutes.

Season with salt and ground black pepper.

Turn-off the heat. Transfer to a serving plate.

Serve. Share and enjoy!

Beef stewed in tomato with potato, carrot, olives, bell peppers, and liver spread. This dish is popularly known as Kaldereta.

Beef Kaldereta Recipe

lbs beef (cubed)

garlic

onion (finely chopped)

beef broth

½ cup liver spread (processed using blender)

chili flakes

bay leaves

potatoes (sliced)

carrots (sliced)

salt and pepper

Heat the cooking oil in the cooking pot or pressure cooker.

Sauté the onion and garlic.

Add the beef. Cook for 5 minutes or until the color turns light brown.

Add the dried bay leaves and crushed pepper. Stir.

Add the liver spread. Stir.

Pour-in the tomato sauce and beef broth.

Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).

Add potato and carrots. Cook for 8 to 10 minutes.

Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.

Add salt and pepper to taste

Serve Hot. Enjoy!

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Top 3 beef kaldereta recipes from across the web

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Chicken Caldereta Recipe

Pork Caldereta Recipe

Beef Kaldereta Recipe

The most viewed beef kaldereta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine