Step 1

Cook the egg noodles according to package directions. Once cooked, drain off the water.

Step 2

Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large bowl stir together cream of mushroom soup, sour cream, peas and carrots, cooked pork, cheese, garlic powder, salt, and pepper.

Step 3

Stir in cooked egg noodles. Pour the mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.